Shrimp Tacos with Mango
By janis-2
This is the result of reading other recipes and experimenting. It is a hit with the whole family.
Delicious with breaded fish, too.
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Ingredients
- Blend Seasonings:
- Dressing
- 3/4cup3/4 cup mayo
- 1T1 T sriracha sauce (Asian chili sauce or Sweet Chili sauce)
- Juice of 2 limes. (4 T lime juice)
- 1.5tsp1.5 tsp sugar
- 1/4cup1/4 cup fresh cilantro (chopped) OR use dried cilantro
- 2T2 T water (if needed to thin)
- Slaw
- 1/4cup1/4 cup cilantro (chopped)
- 14oz14 oz cole slaw mix (bag, not the kit)
- 1/2small1/2 small red onion, chopped
- 11 mango, peeled & sliced in thin strips
- 2lb2 lb shrimp, peeled & deveined & de-tailed
- vegetable oil
- tortillas or taco shells
- chili powder (or sriracha spice), cumin, paprika, salt
Details
Servings 4
Preparation
Step 1
Blend the dressing ingredients in a food processor.
Toss the shrimp with 1/4-1/2 cup dressing.
Heat oil. Add shrimp.
Sprinkle 1/2 of the seasoning on shrimp and cook approx 3 mins. Stir to flip shrimp and season again. Make sure it is cooked through.
Toss the slaw with the rest of the dressing.
Put tortillas on a dinner plate. Cover with a damp paper towel. Microwave for 10-15 seconds.
Fill tortillas with shrimp, slaw and slices of mango. (alternately, mango can be added to the slaw).
Serve with lime wedges and more sriracha sauce.
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