Shrimp Tacos with Mango

This is the result of reading other recipes and experimenting. It is a hit with the whole family. Delicious with breaded fish, too.

Shrimp Tacos with Mango
Shrimp Tacos with Mango

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Dressing

  • 3/4 cup 3/4

    cup mayo

  • 1 T 1

    T sriracha sauce (Asian chili sauce or Sweet Chili sauce)

  • Juice of 2 limes. (4 T lime juice)

  • 1.5 tsp 1.5

    tsp sugar

  • 1/4 cup 1/4

    cup fresh cilantro (chopped) OR use dried cilantro

  • 2 T 2

    T water (if needed to thin)

  • Slaw

  • 1/4 cup 1/4

    cup cilantro (chopped)

  • 14 oz 14

    oz cole slaw mix (bag, not the kit)

  • 1/2 small 1/2

    small red onion, chopped

  • 1 1

    mango, peeled & sliced in thin strips

  • 2 lb 2

    lb shrimp, peeled & deveined & de-tailed

  • vegetable oil

  • tortillas or taco shells

  • Blend Seasonings:

  • chili powder (or sriracha spice), cumin, paprika, salt

Directions

Blend the dressing ingredients in a food processor. Toss the shrimp with 1/4-1/2 cup dressing. Heat oil. Add shrimp. Sprinkle 1/2 of the seasoning on shrimp and cook approx 3 mins. Stir to flip shrimp and season again. Make sure it is cooked through. Toss the slaw with the rest of the dressing. Put tortillas on a dinner plate. Cover with a damp paper towel. Microwave for 10-15 seconds. Fill tortillas with shrimp, slaw and slices of mango. (alternately, mango can be added to the slaw). Serve with lime wedges and more sriracha sauce.

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