FRISEE SALAD w/CRACKLINGS

By BobD

Ingredients

• Slowly render cubed pork rind or turkey skin until crisp (for skin, start with a bit of oil or turkey fat). Thin sour cream with buttermilk and stir in minced parsley and garlic, black pepper and a little white wine vinegar.

Preparation

Step 1

Arrange frisée on platter; top with dressing and cracklings.