Onion Dip

By cserumga

Ingredients

• An onion
• 2 tablespoons of butter
• Salt
• 8 ounces of FULL-fat sour cream
• 1 1/2 teaspoons of Worcestershire sauce
• 1/2 teaspoon onion powder

Preparation

Step 1

Melt the butter in a pan over medium heat and dice your onion. Scrape all of the onion bits into the pan and give them a healthy sprinkling of salt. Stir it all up to make sure everyone gets coated with butter, and leave it the eff alone for a bit. Once the onions are translucent, reduce the heat a bit and let them caramelize, resisting the temptation to stir more than every ten minutes or so.


Once you have them as dark as you like them, dump the onions and the rest of your ingredients into a bowl and stir, stir, stir. Ideally, store your dip in the fridge overnight to let the flavors meld, but you can also get to dipping immediately