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Ingredients
- see below
Preparation
Step 1
This is from a bar in British Virgin Islands called the Soggy Dollar Bar. It must be served in a red solo cup. In a shaker add 2 oz dark rum, 1 oz orange juice, .75 oz pineapple juice, .75 oz cream of coconut and a pinch of salt. Shake and strain into ice filled red solo cup and top with .25 tsp nutmeg.