Fried Mashed Potato and Gravy Bombs

By JimMac

Total Time:  35 minutes, plus freezing time Yield:  32-36 bombs

Ingredients

• 1 cup gravy
• 4 cups cold mashed potatoes
• bacon pieces
• 3 ounces cream cheese, softened
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup flour
• 2 eggs, whisked
• 1 cup plain breadcrumbs
• 2 quarts vegetable oil, for frying

Details

Adapted from thrillist.com

Preparation

Step 1

Pour gravy into an ice cube tray and freeze for at least 4 hours, or overnight.

Unmold gravy cubes and cut them into 4 smaller pieces, if they are large.

In a large bowl, mix together mashed potatoes, cream cheese, bacon, Parmesan cheese, salt, and pepper.

Place flour, eggs, and breadcrumbs in three separate bowls. Wrap mashed potatoes around 1 gravy cube. Dredge in flour, shaking off the excess, dip into eggs, and coat in breadcrumbs. Repeat with remaining mashed potatoes and gravy.

In a deep fryer, heat oil to 375°F. Fry potato balls, a few at a time, for 3 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain.

Serve warm.