Hamburger helper

By duckieq

Ingredients

• 16 oz elbow macaroni, dry
• 2 cups chicken broth
• 1 tbsp Franks Red Hot
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp parsley flakes
• 28 oz can diced tomato
• 2 tbsp tomato paste
• Salt and pepper to taste
• 16 oz shredded sharp cheddar

Preparation

Step 1

Press saute and add ground beef, oregano, parsley and garlic.
Cook until no longer pink and also crumbling.
Add all other ingredients except cheese, give it a good stir.
Put on, lock lid and close valve.
Press manual, cook 4 minutes on high and QR
Stir in the cheese allow to melt and serve.