Strawberry Buckle with Vanilla Ice Cream

By á-46412

Ingredients

• 1/2 stick ( 4 tablespoons ) unsalted butter, melted, plus more for greasing pan
• 1 cup sugar
• 1 large egg
• 1/2 teaspoon almond extract
• 1/2 cup milk ( used almond milk )
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 pound fresh strawberries, hulled and quartered
• vanilla ice cream for serving

Preparation

Step 1

Pre heat oven 375. Grease a 9 inch square baking dish with butter.
Add the butter and sugar to a large bowl and stir to combine. Add the egg and the almond extract and continue to stir to incorporate. Add the milk and stir to combine. Add the flour, baking powder and salt and mix until fully combined. The batter will be thick, like drop biscuits.
Pour the batter into the prepared baking dish. Place the strawberries on top and gently push them down into the batter a little.
bake until golden brown, about 35 minutes. Serve with vanilla ice cream.