Winter Sangria

By cheeserohan

Ingredients

• 3 bottles fruity red wine (Pinot Noir or Cabernet Sauvignon)
• 1 1/2 cups pomegranate juice
• 3/4 cup brandy
• 1/2 cup Triple Sec
• 4 pears (cored and thinly sliced)
• 2 oranges (thinly sliced)
• 2 liters black cherry soda

Preparation

Step 1

In a large bowl, combine all ingredients, except for black cherry soda. Refrigerate for up to 6 hours. Just before serving, add soda. Serve over ice.