Frozen Chocolate Mousse Truffles

Frozen Chocolate Mousse Truffles
Frozen Chocolate Mousse Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 3

    large egg yolks

  • 3/4

    cup heavy cream

  • 8

    oz. semisweet chocolate, finely chopped

  • 2

    tbsp. amaretto liqueur

  • 1/2

    cup toasted almonds, finely chopped

  • 2

    oz. semisweet chocolate, grated

Directions

1. Whisk egg yolks and sugar in a medium bowl till thick. Bring cream to a boil in a heavy medium saucepan. Gradually whisk hot cream into egg yolk mixture. return mixture to same saucepan and stir over medium low heat until custard thickens and coats spoon, about 3 minutes( DO NOT BOIL), Remove from heat. Add chocolate to hot custard, stir until melted and smooth, mix in amaretto. Cover and freeze until firm enough to shape at least 3 hours and up to 24 hours. 2. Using 1 tablespoonful mixture per truffle, shape mixture into balls; roll some in almonds and some in chocolate. Arrange in a single layer in waxed paper lined container. Freeze up to one month. 3. Serve Frozen

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