Italian Herb Bread
By HeatherS
Rate this recipe
4.8/5
(12 Votes)
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Ingredients
- 2 tbsp olive oil
- 1 clove garlic, pressed
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/2 cup water
- 1/4 cup milk
- 1 tsp sugar
- 1 tsp salt
- 2 cups bread flour
- 1 1/2 tsp yeast
Details
Servings 1
Preparation
Step 1
Heat oil in a small skillet. Add the garlic and herbs. Saute for 2 minutes, taking care not to let the garlic scorch or it will turn bitter. If necessary, remove the from the stove. The herbs will continuing cooking in the oil's heat.
Put the herb oil and remaining ingredients in bread in order suggested by your bread machine instructions Set for white bread, medium crust. Press Start.
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