Italian Herb Bread

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tbsp olive oil

  • 1

    clove garlic, pressed

  • 1

    tsp dried basil

  • 1/2

    tsp dried oregano

  • 1/4

    tsp dried rosemary

  • 1/4

    tsp dried thyme

  • 1/2

    cup water

  • 1/4

    cup milk

  • 1

    tsp sugar

  • 1

    tsp salt

  • 2

    cups bread flour

  • 1 1/2

    tsp yeast

Directions

Heat oil in a small skillet. Add the garlic and herbs. Saute for 2 minutes, taking care not to let the garlic scorch or it will turn bitter. If necessary, remove the from the stove. The herbs will continuing cooking in the oil's heat. Put the herb oil and remaining ingredients in bread in order suggested by your bread machine instructions Set for white bread, medium crust. Press Start.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: