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Hoisin Grilled Flank Steak with Noodle Salad

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Ingredients

  • 1 T lemon juice
  • 4 t minced garlic, divided
  • 1 1/2 hoisin sauce
  • 1 1lb flank steak
  • Salt & pepper
  • 4 oz udon noodles
  • 1/2 C shredded carrots
  • 1/2 C thinly sliced cucumber
  • 1/2 C thinly sliced radishes
  • 2 T rice wine vinegar
  • 1 T dark sesame oil
  • 1 T Sriracha
  • 1 t soy sauce

Details

Servings 4

Preparation

Step 1

Heat grill. Combine juice, 3 t garlic & hoisin sauce in small bowl Brush evenly over steak Sprinkle steak with salt & pepper. Grill 5 min per side. Place on cutting board & let stand 5 min. Cut across grain into thin slices.

Cook noodles according package directions. Drain & rinse with cold water. Place noodles, carrots, cucumber & radishes in large bowl. Combine remaining garlic, salt & pepper, vinegar & remaining ingredients in small bowl, stirring with whisk. Add vinegar mixture to noodles & toss. Cal. 316

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