Sausage Stuffed Jalapeños

By BearForce

Makes 12 servings

Ingredients

• 1 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) bottle Ranch dressing (optional)

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.