THREE PEA SAUTE WITH PISTACHIOS

By jarren

Ingredients

• 1 tbsp unsalted butter
• 1 tsp vegetable oil
• 2 cups sugar snap peas, trimmed
• 1/2 cup thinly sliced scallions
• 2 cups snow peas
• 2/3 cup frozen peas
• 1 garlic clove, minced
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp finely chopped fresh mint
• 2-3 tbsp chopped toasted pistachios
• 1/4 tsp cayenne

Preparation

Step 1

Heat unsalted butter and vegetable oil in a 12" skillet over medium-high heat. Add snap peas and scallions. Cook, stirring for 2 minutes. Add snow peas and frozen peas - cook for 1 minute. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper to taste. Stir in mint. Transfer to a serving bowl; sprinkle with pistachios and cayenne.