Tuscan Steak Salad

By [e-mail]

Ingredients

• 1 clove garlic
• 1/4 t kosher salt
• 2 T olive oil divided
• 1 t minced rosemary
• 1/2 t grated lemon rind
• 1 8 oz strip steak
• 2 t balsamic vinegar
• 1 t Dijon mustard
• 3 C salad greens
• 2 T shaved Parmesan cheese

Details

Servings 2

Preparation

Step 1

Mince garlic; sprinkle with salt & mash to form paste.
Combine garlic paste, 1 T olive oil, rosemary, lemon rind & 1/4 t pepper. Rub over steak & let stand 15 min.
Heat grill pan. Add steak & grill 5 min per side. Place on cutting board & let rest 5 min. Slice across the grain into thin slices.

Combine remaining oil, salt & pepper, vinegar & Dijon mustard, stirring with whisk to combine. Add greens & toss to coat.

Place greens on plates, top with steak slices & shaved Parmesan