Tuscan Steak Salad
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Ingredients
- 1 clove garlic
- 1/4 t kosher salt
- 2 T olive oil divided
- 1 t minced rosemary
- 1/2 t grated lemon rind
- 1 8 oz strip steak
- 2 t balsamic vinegar
- 1 t Dijon mustard
- 3 C salad greens
- 2 T shaved Parmesan cheese
Details
Servings 2
Preparation
Step 1
Mince garlic; sprinkle with salt & mash to form paste.
Combine garlic paste, 1 T olive oil, rosemary, lemon rind & 1/4 t pepper. Rub over steak & let stand 15 min.
Heat grill pan. Add steak & grill 5 min per side. Place on cutting board & let rest 5 min. Slice across the grain into thin slices.
Combine remaining oil, salt & pepper, vinegar & Dijon mustard, stirring with whisk to combine. Add greens & toss to coat.
Place greens on plates, top with steak slices & shaved Parmesan
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