GREY GOOSE LA POIRE LEMON RAZZ PRESSE
By stevek980
Rate this recipe
0/5
(0 Votes)
Ingredients
- see below
Details
Preparation
Step 1
Fill glass with ice. Use press or hand to squeeze 3/4 part lemon juice over the ice. Then add 1.5 parts Grey Goose La Poire vodka, 1.5 tsp sugar and 6 fresh pressed raspberries. Stir vigorously and then stop with 1 part sparkling water. Add a raspberry and mint leaf.
You'll also love
- Freezer Slow Cooker Sausage... 0/5 (0 Votes)
- PINK LEMONADE VODKA SLUSH 0/5 (0 Votes)
- Sausage Egg Roll in a Bowl 0/5 (0 Votes)
- Roast Duck with Apple Raisin... 4.8/5 (4 Votes)
- Buca di Beppo(™) Veal Saltimbocca 0/5 (0 Votes)
- Goosey Cake 0/5 (0 Votes)
- Goose Liver Spread 0/5 (0 Votes)
Review this recipe