One-Pot Indian Butter Chicken

By GratefulSea

source: https://www.tablespoon.com/recipes/one-pot-indian-butter-chicken/c6b25acc-d7b2-4b5a-9668-b044b2add795

Ingredients

• 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
• 1 Tablespoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 6 Tablespoons butter
• 1 cup diced onion
• 2 cups chicken broth
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 3 garlic cloves, finely chopped
• 1 cup uncooked basmati rice
• 1/2 cup Greek plain yogurt
• 1/4 cup finely chopped fresh cilantro leaves

Preparation

Step 1

In medium bowl, toss chicken with garam masala, salt and pepper flakes until chicken is coated. In 12-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 4 minutes or until browned on first side; stir, and cook 2 minutes longer.

Stir in onion; cook 3 to 4 minutes or until softened. Stir in broth, tomatoes and garlic; heat to boiling, stirring occasionally.

Stir in rice; return to boiling. Stir; reduce heat to medium-low. Cover and cook about 20 minutes, without removing cover, until rice is tender and liquid is absorbed.

Top with yogurt and cilantro.