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Broccoli-Cheese Bake

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Ingredients

  • 1 package (10 ounces) frozen chopped broccoli, cooked and well drained
  • 1 small onion, quartered
  • 1/2 pound Cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/3 cup butter or margarine, melted

Details

Servings 9

Preparation

Step 1

Assemble Food Grinder using coarse grinding plate and attach to mixer. Turn to Speed 4 and grind broccoli and onion. Set aside.

Assemble Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to mixer. Turn to Speed 4 and shred cheese. Set aside.

Sift flour, salt, and baking powder into mixer bowl. Add milk, eggs, and butter. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 1 minute.

Add broccoli mixture and cheese. Turn to Speed 2 and mix 30 seconds. Pour mixture into greased 9-inch square pan. Bake at 375°F for 60 to 75 minutes. Cut into 3-inch squares to serve.

PER SERVING: ABOUT 256 CAL, 11 g PRO, 15 g CARB, 17 g FAT, 94 mg CHOL, 554 mg SOD.

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