Try adding some segmented orange sections or substituting sliced almonds for the pine nuts.more
handfuls of arugula
cups (500 ml) of sliced local strawberries
cup (125 ml) of pine nuts
cup (60 ml) of Fennel Balsamic Dressing (or your choice of balsamic dressing)
Simply toss the arugula, strawberries, pine nuts and dressing together until well combined. That's it—it's that simple!