Kellyn's Grilled Chicken Thighs

By Marilyn-5

2017 recipe from Kellyn Pearson

Ingredients

• 1-1/2 - 2 lbs. boneless, skinless chicken thighs (Kellyn uses breasts, too)
• 1 t. minced garlic
• 1 t. dried parsley
• 1 T. salt
• 1 t. pepper
• 1/3 c. Dijon mustard
• 1/4 c. balsamic vinegar
• 1 T. sugar
• 1/4 c. olive oil
• 1-1/2 t. dried rosemary

Preparation

Step 1

Combine all ingredients except chicken. Mix well. Pour over chicken pcs.
and put in a ziplock bag. Marinate 1-24 hours. Remove chicken from marinade
and grill until done (165 deg. for about 10-12 min.)