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Ingredients
- 1-1/2 - 2 lbs. boneless, skinless chicken thighs (Kellyn uses breasts, too)
- 1 t. minced garlic
- 1 t. dried parsley
- 1 T. salt
- 1 t. pepper
- 1/3 c. Dijon mustard
- 1/4 c. balsamic vinegar
- 1 T. sugar
- 1/4 c. olive oil
- 1-1/2 t. dried rosemary
Details
Preparation
Step 1
Combine all ingredients except chicken. Mix well. Pour over chicken pcs.
and put in a ziplock bag. Marinate 1-24 hours. Remove chicken from marinade
and grill until done (165 deg. for about 10-12 min.)
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