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Beer Mustard Bread

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Although seasoned with mustard and thyme, this bread is more subtly flavored than you might expect. It goes well with meats, whether as a dinner
bread or sandwich bread.

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Rate this recipe 4.6/5 (9 Votes)
Beer Mustard Bread 1 Picture

Ingredients

  • 1/2 cup flat beer
  • 2 tbsp powdered milk
  • 1 tbsp vegetable oil
  • 1 tbsp sugar
  • 2 tbsp Dijon-style mustard
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 2 cups bread flour
  • l 1/2 tsp yeast

Details

Servings 1

Preparation

Step 1

Place all ingredients in bread pan in order recommended by your bread machine instructions. Set machine for white bread, medium crust. Press Start.

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