Rosemary Chicken with Orange-Maple Glaze

55
Rosemary Chicken with Orange-Maple Glaze

Photo by tish3065


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup orange juice

  • ½

    cup dry white wine

  • ½

    cup maple syrup

  • 2

    teaspoons chopped fresh rosemary

  • ½

    teaspoon salt

  • ½

    teaspoon freshly ground black pepper

  • 4

    skinless, boneless chicken breast halves

  • 2

    tablespoons butter

  • 2

    tablespoons olive oil

Directions

1.Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside. 2.In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside. 3.Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze. Prep Time: 5 MinCook Time: 30 MinReady In: 35 Min


Nutrition

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