Super Nachos

Super Nachos
Super Nachos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    (1.25 ounce) package taco seasoning mix

  • 3/4

    cup water

  • 1

    (18 ounce) package restaurant-style tortilla chips

  • Yellow Corn Tortilla Chip

  • 1

    cup shredded sharp Cheddar cheese, or more to taste

  • 1

    (15.5 ounce) can refried beans

  • 1

    cup salsa

  • 1

    cup sour cream, or more to taste

  • 1

    (10 ounce) can pitted black olives, drained and chopped

  • 4

    green onions, diced

Directions

1 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. 2 Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil. 3 Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. 4 Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. 5 Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

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