Aztec Oranges

By HeatherS

Ingredients

• 6 oranges
• 1 lime
• 2 tbsp tequila
• 2 tbsp orange-flavoured liqueur
• brown sugar, to taste
• fine lime rind strips, to decorate

Details

Servings 4

Preparation

Step 1

Using a sharp knife, cut a slice off the top and bottom of the oranges, then remove the peel and pith, cutting downward and taking care to retain the shape of the oranges. Holding the oranges on their side, cut them horizontally into slices.
Place the oranges in a non-metallic bowl. Cut the lime in half and squeeze over the oranges. Sprinkle with the tequila and liqueur, then sprinkle over sugar to taste.

Cover and chill until ready to serve, then transfer to a serving dish and garnish with lime rind strips.