Triple-Layer Cracker Toffee Bars

Triple-Layer Cracker Toffee Bars

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  • Prep Time


  • Total Time


  • Servings



  • 90

    buttery rectangular crackers (from 13.7-oz box)

  • 1

    can (14 oz) sweetened condensed milk (not evaporated)

  • 1

    cup packed brown sugar

  • ½

    cup butter

  • ¼

    cup milk

  • 1

    bag (11.5 oz) milk chocolate chips (2 cups)


Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan. In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.


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