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Chicken and Spinach Lasagna Roll-Ups

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Ingredients

  • Filling:
  • 10-oz package of frozen spinach, thawed
  • 1- 15 oz tub ricotta cheese
  • 1-1/2 cups shredded rotisserie chicken
  • 2 - 1/2 cups shredded mozzarella cheese
  • 2 \3 cup shredded parmesan cheese
  • 1 large egg
  • Noodles:
  • 12 lasagna noodles
  • Topping
  • 1 (14.5 oz) jar alfredo sauce
  • 2 cups shredded mozzarella cheese

Details

Preparation

Step 1

Prepare the lasagna noodles according to the directions on the package.
Once they are done, drain & allow the noodles to cool to touch.

Preheat oven to 375 degrees.
Prepare the filling
Mix together spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg & shredded chicken. Set aside.

Assemble
Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface.
Spread ¼ cup of the filling evenly along the length of the noodles.

Roll the noodles to the opposite end.
Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish.

Place the lasagna roll-ups into the baking dish, add remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top.

Bake for 25 minutes, or until cooked through

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