Chicken and Spinach Lasagna Roll-Ups

Chicken and Spinach Lasagna Roll-Ups
Chicken and Spinach Lasagna Roll-Ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 10-oz package of frozen spinach, thawed

  • 1- 15 oz tub ricotta cheese

  • 1-1/2

    cups shredded rotisserie chicken

  • 2 - 1/2

    cups shredded mozzarella cheese

  • 2

    \3 cup shredded parmesan cheese

  • 1

    large egg

  • Noodles:

  • 12

    lasagna noodles

  • Topping

  • 1

    (14.5 oz) jar alfredo sauce

  • 2

    cups shredded mozzarella cheese

Directions

Prepare the lasagna noodles according to the directions on the package. Once they are done, drain & allow the noodles to cool to touch. Preheat oven to 375 degrees. Prepare the filling Mix together spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg & shredded chicken. Set aside. Assemble Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface. Spread ¼ cup of the filling evenly along the length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top. Bake for 25 minutes, or until cooked through

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