roasted pumpkin seeds

By á-7997

Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 4 tbsp butter, melted
• 1 tsp salt

Preparation

Step 1

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.