0/5
(0 Votes)
Ingredients
- Servings:
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon raw honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried margoram
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1.25 cups
Preparation
Step 1
Instructions
Add all ingredients to a glass jar and shake to combine.
Store unused vinaigrette in the refrigerator. Pure olive oil will turn hard in the fridge, so set it out a few minutes before using. Shake it immediately before pouring onto a salad.