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Ingredients
- 1/2 C sugar
- 5 C self-rising flour
- 2 C buttermilk
- 1/2 C water
- 1 C vegetable shortening
- 1 t baking powder
- 1/2 t salt
Preparation
Step 1
Preheat oven for 450F
Mix dry ingredients and cut in shortening, then the milk and water. Knead well, fold in half three times. Roll out to 3/4-1in thickness. Cut into circles and place on a baking sheet, let rest for 5min. before baking. Bake for 10-15min, brush with melted butter.