Pineapple Whiskey Punch

By Peggie

Ingredients

• 5 ounces Pineapple Juice
• 1 oz. Lemon Juice
• 1 tablespoon Fine Baking Sugar
• 5 Mint Leaves
• 2 oz. Whiskey
• Ice
• Pineapple chunks, for garnish

Preparation

Step 1

Add the pineapple juice, lemon juice, sugar and mint leaves to a cocktail shaker.
Muddle the mint in the liquid.
Add the whiskey and then shake.
Strain the liquid into a serving glass.
Add ice and pineapple chunks to serve.