Navy Bean Soup
By á-134788
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Ingredients
- 1 lb dry navy beans
- 1 smoked ham hock or jowl
- 4 quarts water
- 1 C chopped onion
- 1/2 C chopped celery
- 1/2 C chopped carrots
- 1 1/2 T minced garlic
Details
Preparation
Step 1
Sort beans and pick out the bad ones. Wash and soak in the fridge for 8-12 hours.
In a large stock pot over high heat add the Beans, ham hock, and 2 quarts of water. Bring to a boil then reduce heat to med. for 1hour.
Add vegetables and garlic and cook for 2 hours.
Season with salt and pepper and mash with a potato masher.
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