Bourbon chicken

By á-134788

Ingredients

• 4 chicken breasts (sliced thin)
• 2 T oil
• 1 t minced garlic
• 1 t minced ginger
• 14 C pineapple juice
• 1/3 C brown sugar
• 2 T ketchup
• 1 T apple cider vinegar
• 1/2 C water
• 1/3 C soy sauce
• 1/4 t crushed red pepper
• 1 T corn starch

Preparation

Step 1

Add oil to a large saute pan over med-high heat and cook chicken through. Mix the rest of the ingredients and add to the pan. Bring to a boil and then reduce heat, cover and simmer for 20min. stirring occasionally. Make sure the lid is slightly tilted so some of the steam can escape.