Menu Enter a recipe name, ingredient, keyword...

Peaches and Cream Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 95 g all-purpose flour
  • 3 g salt
  • 5 g baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 45 g butter, softened
  • 1 egg
  • 120 ml milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 100 g white sugar
  • 10 g white sugar
  • 2 g ground cinnamon

Details

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

You'll also love

Review this recipe

Jamie Oliver's Peach & Prosciutto Salad with Mozzarella Paula Deen's Peach Ice Cream