Menu Enter a recipe name, ingredient, keyword...

Corn and Red Pepper Salsa

By

Google Ads
Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 450 g/1 Ib canned sweetcorn kernels
  • 1 large red pepper, diced
  • 1 garlic clove, crushed
  • 1-2 tbsp finely chopped bottled jalapeno chillies, or to taste
  • 4 spring onions, finely chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh coriander

Details

Servings 4

Preparation

Step 1

Drain the sweetcorn and place in a large, non-metallic bowl. Add the red pepper, garlic, chillies, spring onions, lemon juice, oil and chopped coriander, then season to taste with salt and stir well to combine.

Cover and chill in the refrigerator for at least 30 minutes to allow the flavours to develop before serving.

You'll also love

Review this recipe

Snickerdoodle Popcorn with White Chocolate Drizzle Chopped Corn & Black Bean Mason Jar Salad