Freezer

By á-2904

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Ingredients

BEFORE COOKING

Details

Preparation

Step 1

COOKING
I cook all of my slow cooker recipes on the “low” setting.
I use a basic 4-quart slow cooker. Slow cookers work best when they are at least 1/3 full, but no more than 2/3 full.
Oven recipes that come straight from the freezer will take longer to cook than room temperature meals. You may want to keep them covered with foil so they don’t burn.
If you have more questions, leave a comment below or email me and I’ll get back to you as soon as I can!