Apricot Monte Cristo

Apricot Monte Cristo
Apricot Monte Cristo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices whole grain raisin bread

  • 16

    slices black forest ham

  • 4

    slices muenster cheese

  • 1/4

    cup apricot preserves + more for serving

  • 1/2

    cup milk

  • 4

    large eggs

  • 1/4

    tsp. ground nutmeg

  • Pinch ground cloves

  • Pinch coarse salt

  • 3-4

    Tbsp. salted butter

  • Powdered sugar (optional)

Directions

Layer 4 slices of bread with honey ham, muenster and apricot preserves. Place remaining bread slices on top. In a shallow dish, whisk together milk, eggs, nutmeg, cloves and salt until combined. Heat one tablespoon butter in a nonstick skillet to medium heat. Dip one assembled sandwich in milk/egg mixture, then place in the hot skillet. Cook 3-4 minutes per side, until bread is golden brown and cheese is completely melted. Repeat this process with remaining butter and sandwiches. Slice each sandwich into 4 squares and serve with extra apricot preserves and powdered sugar (optional).

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