Foil Pack Taco Chicken

By SD296

Ingredients

• 2 small boneless skinless chicken breast halves
• 2 teaspoonsTaco Seasoning Mix
• 2 red potatoes, thinly sliced (about 1 cup)
• 1/2 cup shredded cheese
• 1/2 cup salsa

Preparation

Step 1

HEAT oven or grill to 400°F.

SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 2 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKEor grill 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.