Oreogasm Ice Cream

easy ice cream dessert

Oreogasm Ice Cream

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  • Prep Time


  • Total Time


  • Servings



  • 3

    c. heavy cream

  • 1

    14-oz. can sweetened condensed milk

  • c. crushed Oreos (about 30 Oreos), plus more for topping

  • ¼

    c. caramel, plus more for topping

  • ¼

    c. chocolate sauce, plus more for topping


in a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form. Fold in sweetened condensed milk and Oreos until fully combined, then drizzle in caramel and chocolate sauce and stir gently until just combined. Transfer to a 9"-x-5” loaf pan and top with more Oreos. Drizzle with caramel and more chocolate sauce and freeze until firm, at least 5 hours. Let soften 10 minutes before serving.


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