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Ingredients
- 9 C chicken broth
- 5 boneless chicken breasts
- 1 lg red onion chopped
- 5 cloves garlic chopped
- 2 t oregano
- 1 t salt
- 1 t black pepper
- 1/2 t dried thyme
- 1 T vegetable oil
- 4 green onions chopped
- 1 large green chili pepper, seeded and chopped
- 2 lg tomatoes or 1 can diced tomatoes
- 6 limes juiced
- 1/2 whole lime
- 1/2 C fresh cilantro
Details
Preparation
Step 1
Bring broth, chicken, red onion, garlic, oregano, salt and pepper, thyme to boil. Reduce heat to med-low simmer until chicken cooked 15-20 minutes. Remove chicken to board and shred, return to pot.
Heat oil and cook green onion and green chili pepper in oil for about 5 minutes, stir in tomatoes and cook additional 5 minutes.
Pour mixture into chicken pot, season with salt. Add lime juice and 1/2 a lime. Cook about 10 minutes. Remove from heat, remove 1/2 lime, stir in fresh cilantro and serve.
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