Slow Cooker Chicken Enchilada Soup
By á-134788
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 lb chicken breast
- 1 T chili powder
- 1 T cumin
- 1 t oregano
- 1/2 t paprika
- 1 t salt
- 1 onion (diced)
- 1 red pepper (diced)
- 1 jalapeno (diced)
- 2 cloves garlic (minced)
- 1 15oz can diced tomatoes
- 1 15oz can black beans (rinsed)
- 2 C chicken broth
- chopped cilantro (garnish)
- Chopped avocado (garnish)
Details
Preparation
Step 1
Place chicken in the bottom of the crock pot, sprinkle seasonings on top. Add chopped veggies, tomatoes, beans, and broth. Cover and cook on low for 8 hours or on high 4 hours.
Review this recipe