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Slow Cooker Chicken Enchilada Soup

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Slow Cooker Chicken Enchilada Soup 0 Picture

Ingredients

  • 1 1/2 lb chicken breast
  • 1 T chili powder
  • 1 T cumin
  • 1 t oregano
  • 1/2 t paprika
  • 1 t salt
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 1 jalapeno (diced)
  • 2 cloves garlic (minced)
  • 1 15oz can diced tomatoes
  • 1 15oz can black beans (rinsed)
  • 2 C chicken broth
  • chopped cilantro (garnish)
  • Chopped avocado (garnish)

Details

Preparation

Step 1

Place chicken in the bottom of the crock pot, sprinkle seasonings on top. Add chopped veggies, tomatoes, beans, and broth. Cover and cook on low for 8 hours or on high 4 hours.

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