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Ingredients
- 1 small/medium sweet potato
- 1 Tbsp. melted butter
- 1 Tbsp. brown sugar
- 1 tsp vanilla extract
- dash of cinnamon
- marshmallows
Preparation
Step 1
Preheat oven to 400 F
Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork.
Line a small baking pan with parchment paper & put your potato on top.
Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato.
While it’s baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla.
Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows.