Basic Egg Noodle Pasta

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 4

    large eggs

  • 1

    tablespoon water

  • 3 1/2

    cups sifted all-purpose flour

Directions

Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for 30 seconds. Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes. Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. PER SERVING: ABOUT 94 CAL, 4 g PRO, 17 g CARB, 1 g FAT, 42 mg CHOL, 14mgSOD. TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling water. Gradually add pasta and continue to cook at a slow boil until pasta is "al dente" or slightly firm to the bite. Pasta floats on top of the water as it cooks, so stir occasionally to keep pasta cooking evenly. When done cooking, drain in a colander. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as stated above. For Lasagna, cook half the recipe at a time.

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