S’Mores Cupcake Bites

By srumbel

Fun way to enjoy the flavors of S’Mores. Recipe from HoosierHomemade.com

Ingredients

• Chocolate cake mix plus ingredients {4 eggs, 1 cup buttermilk, 1/3 cup oil}
• Marshmallow Frosting
• 1 {8 oz.} tub Cool Whip frozen whipped topping, thawed
• 1/4 cup Marshmallow Fluff
• Powdered Sugar, add gradually if needed to make frosting thicker
• Toppings
• Graham Crackers, crushed
• Hershey Chocolate Bars

Preparation

Step 1

Bake cupcakes as you normally do. If you are using the ketchup cups, fill with about 1 tablespoon batter and bake at 350 degrees for about 10-12 minutes or until a toothpick inserted comes out clean
Beat frosting in a large bowl until smooth
Fit a decorator bag with a round tip and fill with frosting
Insert the decorator tip into the middle of the cupcake and fill with frosting, continue piping the frosting on the top
Sprinkle with graham cracker crumbs and top with a chocolate bar

Yield: 24 regular cupcakes; 50 mini cupcakes