Sweet Corn Pancakes

By MooK

Ingredients

• 1 cup (170 g) white or yellow cornmeal
• 2 tablespoons sugar, honey or maple syrup
• 1 teaspoon salt
• 1 1/2 cup (355 mL) buttermilk
• 2 tablespoons melted butter
• 1 egg, beaten
• 1/2 cup (50 g)all purpose, unbleached flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup corn kernels (166 g) about 1 ear of corn

Preparation

Step 1

Mix the cornmeal, sugar salt and buttermilk and let stand for 20 to 30 minutes. Mix the flour, baking powder and baking soda together and set aside.
Heat a griddle to medium heat.

Mix in melted butter and then the egg. Mix in the flour mixture into the batter until blended.
Cook on a buttered griddle for 3 minutes per side or until done.

Enjoy with maple syrup which goes incredibly well with these pancakes.