Fruit Tarts by Ree*

By srumbel

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman
Episode: Elevate This

Ingredients

• 1 roll refrigerated sugar cookie dough, cut into 18 slices
• 8 ounces cream cheese
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla
• 3 kiwi, peeled and each cut into 6 slices (18 slices)
• 6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
• 18 raspberries
• 36 blueberries
• 1/3 cup apple jelly
• 18 fresh mint leaves

Preparation

Step 1

Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.

In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

Yield:
18 servings