EMERIL'S ESSENCE CREOLE SEASONING
By HeatherS
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Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Yield: about 2/3 cup
Details
Servings 1
Preparation
Step 1
Combine all ingredients thoroughly. Store in an airtight container.
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