EMERIL'S ESSENCE CREOLE SEASONING

By HeatherS

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Yield: about 2/3 cup

Preparation

Step 1

Combine all ingredients thoroughly. Store in an airtight container.